Pandan Foi Thong (egg yolk thread) Cake Roll
Foi Thong is a traditional Thai dessert made by drizzling egg yolks in sugary syrup in order to create long and sweet golden strings.
Ingredients: Milk, Sugar, Oil, Wheat Flour, Eggs, Eggs Yolk, Coconut Cream, Cream, Pandan
Contains: Wheat, Gluten, Soybeans, Dairy, Eggs
May contain traces of sesame seeds and nuts