Sponge cake with  Thai Foi Thong and coconut cream
Sponge cake with  Thai Foi Thong and coconut cream
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Golden Nest - Pickup

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$12.00
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$12.00
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GST included.

Sponge cake with Golden Egg Yolk Threads (Foi Thong) filled with coconut cream

Foi Thong is a traditional Thai dessert made by drizzling egg yolks in sugary syrup in order to create long and sweet golden strings.

 

Ingredients: Milk, Sugar, Oil, Wheat Flour, Eggs, Eggs Yolk, Coconut Milk

Contains: Wheat, Gluten, Soybeans, Dairy, Eggs

May contain traces of sesame seeds and nuts