Sponge cake with Golden Egg Yolk Threads (Foi Thong) filled with coconut cream
Foi Thong is a traditional Thai dessert made by drizzling egg yolks in sugary syrup in order to create long and sweet golden strings.
Ingredients: Milk, Sugar, Oil, Wheat Flour, Eggs, Eggs Yolk, Coconut Milk
Contains: Wheat, Gluten, Soybeans, Dairy, Eggs
May contain traces of sesame seeds and nuts